Print this recipeSupreme Seasoned Light Ricotta Spread

 

 

 

 

 

 

 

 


A light and easy spread…ideal as a vegetable dip, as a stuffed-vegetable appetizer or with bagels, toast and crackers!

2 cups Supreme Ricotta Cheese (Whole Milk or Part Skim)
1 cup parmesan cheese
1⁄2 cup chives (sliced)
2 tsps garlic (minced)
Dash lemon
Salt and pepper, to taste

FOR DIP or SPREAD: Blend all ingredients in small bowl. Add lemon, salt and pepper to taste. Let set and serve.

FOR STUFFED VEGETABLE APPETIZER (Cucumbers): Blend all ingredients in small bowl. Add lemon, salt and pepper to taste. Set aside. Wash cucumbers and cut off both ends. Peel (if desired) and slice cucumber lengthwise (from end to end). Use spoon to scoop out the seeds, leaving a shallow channel. Pack the filling in each channel leaving a mound along top. Let set for approx 1 hour, slice and serve.

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